Hotel
Management Course 03035530865
in
Rawalpindi In Islamabad (Rawalpindi, Peshawar)
Hotel
& Hospitality Management Course
Course Contents of Hotel & Hospitality
Management:
1. INTRODUCTION TO HOTEL & HOSPITALITY MANAGEMENT
Designed to build an understanding of the hospitality
industry by examining the management skills needed to succeed in the industry.
The student will also gain an insight in the development of the industry
through popular trade magazines, guest speakers.
2. SANITATION
Provides foodservice personnel with basic sanitation
principles; understanding personal hygiene; sanitizing of eating and drinking
utensils; food bacteriology; emergency pathogens; prevention of illnesses;
HACCP, accident prevention; employee training; sanitary and safe foodservice
operation. safety of the customer, legalities of the employer, and lawsuits and
violations of the state liquor code; how alcohol affects the body; the law and
your responsibility; reasonable care; establishing policies and procedures; and
checking age identification.
3. FOOD SERVE SAFE CERTIFICATION
Provides foodservice personnel with basic sanitation
principles; understanding personal hygiene; sanitizing of eating and drinking
utensils; food bacteriology; emergency pathogens; prevention of illnesses;
HACCP, accident prevention; employee training; sanitary and safe foodservice
operation.Safety of the customer, legalities of the employer, the law and your
responsibility; reasonable care; establishing policies and procedures;
designing an alcohol responsible program; and checking age identification.
4. PRACTICUM I
Designed to provide the student with supervised
on-the-job training, exposure to organizational, management, internal workings,
and services offered through an approved organization.
5.FOOD AND BEVERAGE MANAGEMENT
Designed to move the student through the various
management steps involved in food service. Food production issues are studied
from a managerial point of view. Standards in food production and beverage
service are a focal area of the course. This course is designed to build the skills
necessary to operate a successful and profitable food service operation.
6. FACILITIES ENGINEERING
Introduces students to facilities engineering and why
hospitality managers need to be aware of basic engineering principles and tools
to enable them to make decisions regarding the operations of their facility.
7.PRACTICUM II
Designed to provide the student with supervised
on-the-job training, exposure to organizational, management, internal workings
and services offered through an approved agency.
8.HOSPITALITY OPERATION MANAGEMENT
The class covers the study of broad-based hotel and motel
management operations reviewing development, pre-opening, marketing,
departmental operations, and organizational structure. Includes work in
training, staffing, work improvement techniques, motivating, organizing,
planning, and scheduling.
9.RESORT & CLUB MANAGEMENT
Introduces the student to these exciting and dynamic
segments of the industry and the many challenges in operations. Students will
explore the many career choices available after visits to various properties
and the behind-the-scenes look at how they are run.
10. HOSPITALITY COSTING, PRICING, AND FINANCIAL MANAGEMENT
Designed to move the student through the various
management steps involved in developing a financially successful hotel,
restaurant, resort, spa or other hospitality business. This course presents
methods and principles for accurately pricing goods and services, controlling
costs, and maximizing profits. Hotels, restaurants, and resorts are studied
from a managerial point of view to keep costs low and margins high. Budgeting
and financing standards set in the hospitality industry are a focal area of the
course.
******For Registration &
Information******
Whatsapp: +92 3219606785, 3035530865
Please Call: +923315145601, 03495021336
Website: www.ipatsedu.com || http://courses.ipatsedu.com || http://diplomas.ipatsedu.com
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