Professional Chef & Cooking Course In jhelum chakwal rawalpindi islamabad rawat wah cannt 03035530865

Professional Chef & Cooking Course In jhelum chakwal rawalpindi islamabad rawat wah cannt 03035530865

Professional Chef & Cooking Course In jhelum chakwal rawalpindi islamabad rawat wah cannt 03035530865, Professional Chef & Cooking Course In rawalpindi islamabad jhelum gujrat 03035530865, Culinary Courses in rawalpindi pakistan chakwal jhelum gujrat 03035530865,World Wide Acceptable with UK/USA/Pak/U.A.E/KSA/China/ International Certifications in Rawalpindi,Islamabad, Professional Culinary

Professional Chef Course in rawalpindi pakistan chakwal jhelum gujrat 03035530865, Cooking course for female and male in islamabad rawalpindi 03035530865, Admission open seperate classes for female, We offers specialized and centralized fully equipped computer lab,various professional lecture rooms with multimedia for audio /video visual aid,Conference hall,hands-on supervisory experience in service and operations, Admission open for admission and queries call 03035530865. A cook is a person who prepares food for consumption. A cook is sometimes referred to as a chef, although in the professional kitchen, the terms are not interchangeable. Chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived from the termchef de cuisine, the director or head of a kitchen. The term "cook" within a restaurant kitchen usually refers to a person with little to no creative influence on a menu and little to no command over others within the kitchen, such as a line cook. These are usually all members of a restaurant kitchen that are underneath the sous chefin the brigade de cuisine. Other establishments may have a relatively constant menu, often only having people that can prepare food quickly and consistently, having little need for an executive chef or sous chef. The kitchens in these particular restaurants would thus be entirely run by cooks intimately acquainted with the menu. This example would not include the short order cook, however, since they are capable and willing to cook items that are not on the menu. The course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire. The intensive structure will equip pupils with the knowledge, skills and confidence to go into catering, yacht or chalet cooking or work in professional kitchens. In the past we have had people who simply want to improve their home cooking to those who want to start their own cafes or work in the catering industry. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Introduction to Chef and Cooking

Interpretation of Terms

Personal Hygiene

Food Contamination

Safe Food Handling

Construction Standards

Maintenance Standards

Sanitation Codes

Pakistani Cuisine

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Diploma in Civil Lab Technician

Diploma in Civil Architecture

Diploma in Civil Engineering One Year

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Electrical Technology Courses

Diploma in Electrical Engineering one year

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Telecommunication Technology Courses

Diploma in Telecommunication One year

Diploma in Telecommunication Two years

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Diploma in CCTV technician

Mechanical Technology Courses

Diploma in Mechanical Technology One Year

Diploma in Mechanical Technology Two Years

Diploma in Project Management (DPM)

Diploma in Hotel Management

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Diploma in College and University Management

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Icertosh (International Certificate in Occupational Safety and Health)

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